schnitzelpresse.de introduces itself

Knocking Schnitzel  and the usually dirtied with blood and meat residues workplace is thanks to our Schnitzelpresse the past. The manually operated pressing is very easy and safe to use. Our engineer have developed a unique lever mechanism in constant dialogue with experts from the catering and meat industry, which enables you to effortlessly press your meat to the pre-set thickness in a very short time without great effort. This means no more painful joints, as well as tired and heavy arms from knocking., as well as tired and heavy arms from knocking. The Schnitzelpresse can be used both  in commercial kitchens, butcheries, catering, as well as in the snack bar and bistro area. The fast and infinitely variable regulation of the press plate distance enables processing of almost all meat thicknesses up to 38 mm. Once set and you always have the same cooking time. Whether schnitzel, roulades, steak, burgers or poultry. Easy to use, fast, no meat splash, no noise. All parts that come into contact with the meat are easy and quick to clean without disassembly. Just put a little detergent on a damp cloth and wipe off briefly. The HartCoat special coating prevents sticking of meat.