Advantages over tapping by hand

Low force during pressing

No joint and muscle pain from knocking. Your joints or your staff will appreciate it.

 time savings

Up to 4 times faster than knocking. Even more time savings if you press several Schnitzel at the same time.

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Workplace stays clean and hygienic

No meat leftovers in the environment, on the wall, the floor, the clothes or  the coffee cup. Therefore fast cleaning.

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No noise

Your neighbors or guests are no longer disturbed by knocking noises.

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No destruction of meat fibers during pressing

This also eliminates the minced meat regulation and the pressed meat will last longer.

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Lower weight loss

The juice stays in the meat. This tasty and juicy.

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The meat thickness is individually adjustable from 0 - 38 mm

Once the thickness is set you always have the same cooking time.