Sophieneck restaurant
10115 Berlin
Thomas Scheiter
ANGER Neuwürschnitz
09376 Oelsnitz
Thanks very much,
my cooks never give the press back !!!
Many greetings, Henrik Nowack
Dear endescon team, dear colleagues ,,,, The price for the schnitzel press doesn't sound cheap at first ... I thought so too…
To be honest, I thought about it for a long time. But I bought it ... and now I'm more than satisfied ... - Thank you Again to the endescon team for the miracle press
It gets really expensive for the colleagues who don't have a schnitzel press
My tip to everyone ... Save money ... buy a schnitzel press with pleasure and without regrets - if necessary forego a vacation.
For the colleagues who have already saved. Schnitzel press immediately without to push the price to buy.
GONDOLA Bitterfeld
ps: The schnitzel press is just as cool like the video spot.
Thomas Scheiter
ANGER Neuwürschnitz
09376 Oelsnitz
In principle, the schnitzel press is so good that it can be compared to a competitor better NOT told ... ;-)
I would do it again immediately ... And: Die Investment pays off a few weeks. If you like your staff, the FIRST day already paid!
Anyone who has knocked 500 (five hundred) schnitzel by hand a day definitely knows what I'm writing about here.
VG from Neuwuerschnitz
Silvia Mayer-Hirschhuber
Gasthof "Zum Senner"
AT-6262 Schlitters
The device is really great, but rather for businesses that do not dispense wafer-thin schnitzel.
With a friendly "Servus" from the beautiful Zillertal.
Achslach trout farm
"To the Schnitzelwirt"
94250 Achslach
The Dorfwirt restaurant
83362 St. Georgen
Dear endescon team, Your press is great, the best machine, I've bought for years, me can only recommend it to everyone.
We have wanted to thank you for a long time, but you know yourself -
our time is very short.
Mr. Springer had a shoulder injury and a tennis elbow for a long time from tapping a lot of schnitzel. By working with the pulp press that is no longer an issue and he is happy about this good purchase every day. :-)
and many more...